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You Are What You Eat – Story of My Father (Part 1)
Twenty-two years ago on Mother’s Day, my father died while driving through a graveyard. The graveyard is a famous old place in the middle of Cleveland, Ohio filled with mausoleums, granite statues of...
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Keep Fit, Keep Writing: A Roundtable with Kevin J. Anderson, Lisa Mason &...
Happy New Year! Now that everyone is earnestly making resolutions for the year ahead, we asked authors Kevin J. Anderson, Lisa Mason, and Linda Nagata to chat about fitness and writing. We’re focusing...
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Amazon Reader’s Review (Not Mine) of Grain Brain by Dr. David Perlmutter...
Since I know folks on Facebook, on Twitter, and in my real-life neighborhood who have mentioned they read this book, I thought I’d pass along this review (not mine) from Amazon.com of Grain Brain: Some...
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Food in Fiction: Yin-Yang Pizza Recipe for the Science Fiction and Fantasy...
Authors Cat Rambo and Fran Wilde issued a call for contributions of recipes to the members of Science Fiction and Fantasy Writers of America. I sent Cat my recipe for Yin-Yang Pizza a few days ago. The...
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It’s Burger Monday! Why I’m (Mostly) A Vegetarian–An Unlecture–Lisa...
Monday is moon day, and we like to eat something round, like the moon, today. Husband Tom Robinson and I have long been students of symbols, use them often in his art and my art and writing. Burgers...
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One Day in the Life of Alexa, My Novel In Print and an Ebook, Has Got New...
From Goodreads came the first review of One Day in the Life of Alexa: One Day in the Life of Alexa, by Lisa Mason (Bast Books) incorporates lively prose, past/present time jumps, and the consequences...
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